Saturday, December 26, 2009

Ramen.

If you've been to college in the past couple of decades, you're certain to know what ramen noodles are. Like spaghetti but coiled up and longer, it usually comes with little flavor packets. Needs a smaller pot to boil in than spaghetti as well. It's surprisingly nutritious, and it's cheap.

Ramen is also an amazingly boring meal, if you have to eat it day after day. Luckily, it is very easy to spice up. Add meat to taste.

Sunday, December 6, 2009

[The_8472] meat slurry mixed with starch syrup!

I'm there!
"Salad?! ...I'm starving!!" - John Pinette

A proper chef's salad is much like what Mr. Creosote is served - salad and main course, all mixed up in a bucket. Many variations abound! The meat of the matter could be composed of rolled cold-cuts, fried chicken strips, honey-baked ham, or other alternatives. The salad itself could be the usual lettuce, or baby spinach, or any mix of greens. Hard-boiled egg is a common ingredient, as are many vegetables. Fruits, such as apple or citrus, could be added. And the cheese, oh, the cheese... Shredded or rolled around the meat, American, cheddar, even bleu cheese. Bacon? Anchovies?? Experiment!

A traditional chef's salad.
An Italian variation.
Kosher chef's salad (cheeseless).